The wine displays a yellow gold color, appearing clear and brilliant. On the nose, it presents floral and earthy aromas, with a slight mineral reduction that emerges followed by some spicy notes. The persistence of these aromas is remarkable. In the mouth, the wine showcases magnificent density, with a mineral elegance and finesse that captivate the palate. The finish is long and satisfying.

Grape variety: 100% Chardonnay.

Soil type: Kimmeridgian, limestone rich in fossils, contributing finesse and minerality to Chablis wines.

Vine age: 35 years.

Vinification: Natural alcoholic and malolactic fermentations with 100% indigenous yeasts in tanks. Aging on lees after malolactic fermentation.

Alcohol: 12.5%

Food Pairing: Pairs perfectly as an aperitif, and also complements dishes such as fish, poultry, and seafood.

Serving temperature: 10-11°C.