![Group-51-1.png](http://domainechristophecamu.fr/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![](http://domainechristophecamu.fr/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![](https://domainechristophecamu.fr/wp-content/uploads/2021/11/Christophe-CAMU-DESSIN.png)
CHABLIS
The wine displays a yellow gold color, appearing clear and brilliant. On the nose, it presents floral and earthy aromas, with a slight mineral reduction that emerges followed by some spicy notes. The persistence of these aromas is remarkable. In the mouth, the wine showcases magnificent density, with a mineral elegance and finesse that captivate the palate. The finish is long and satisfying.
Grape variety: 100% Chardonnay.
Soil type: Kimmeridgian, limestone rich in fossils, contributing finesse and minerality to Chablis wines.
Vine age: 35 years.
Vinification: Natural alcoholic and malolactic fermentations with 100% indigenous yeasts in tanks. Aging on lees after malolactic fermentation.
Alcohol: 12.5%
Food Pairing: Pairs perfectly as an aperitif, and also complements dishes such as fish, poultry, and seafood.
Serving temperature: 10-11°C.
Galerie
![](https://domainechristophecamu.fr/wp-content/uploads/2021/08/dl-chabllis-03-683x1024.jpg)
![](https://domainechristophecamu.fr/wp-content/uploads/2021/08/dl-chabllis-04-683x1024.jpg)
![](https://domainechristophecamu.fr/wp-content/uploads/2021/08/dl-chabllis-06.jpg)