Grape variety: 100% Chardonnay.

Soil type: Kimmeridgian, limestone rich in fossils, bringing finesse and minerality to Chablis wines.

Vine age: 35 years.

Vinification: Natural alcoholic and malolactic fermentations with 100% indigenous yeasts in tanks.

Alcohol: 12.5%.

Tasting: This Premier Cru Chablis presents a pale gold robe with slight greenish reflections, appearing brilliant, bright, and clear. The nose radiates with sunshine and maturity, offering a rich and distinguished bouquet of intertwined flowers. On the palate, it is ample and round, striking a perfect balance between power and finesse, mellowness and freshness. It showcases all the qualities that captivated us on the nose. The finish is indulgent and voluptuous, leaving a lasting impression of pleasure.

Food Pairing: Pairs beautifully with river fish, grilled white meat, and smoked salmon.

Serving temperature: 10-11°C.