Grape variety: 100% Chardonnay.

Soil type: Kimmeridgian, limestone rich in fossils, contributing finesse and minerality to Chablis wines.

Vine age: Average of 70 years.

Vinification: Natural alcoholic and malolactic fermentations with 100% indigenous yeasts in tanks.

Alcohol: 12.5%.

Tasting: This Chablis displays a pale and brilliant yellow color with subtle green reflections. The nose immediately reveals maturity and surprising freshness. The palate offers a powerful and harmoniously soft experience, perfectly supported by a lively acidity without any aggressiveness. The long finish extends our pleasure, showcasing a strong mineral presence associated with the characteristics of old vines.

Food Pairing: Ideal with truffled guinea fowl, buttered pike, and scallops with parmesan.

Serving temperature: 10-11°C.