Grape variety: 100% Chardonnay.

Soil type: Kimmeridgian, limestone rich in fossils, contributing finesse and minerality to Chablis wines.

Vine age: 50 years.

Vinification: Natural alcoholic and malolactic fermentations with 100% indigenous yeasts in tanks.

Alcohol: 12.5%

Tasting: This wine presents a pale white gold robe with subtle green reflections, appearing brilliant, bright, and clear. The nose evolves with purity and distinction, offering a succession of fresh citrus and vanilla notes that exude sweetness and smoothness. On the palate, it showcases race, richness, power, finesse, and mellowness within a resolutely mineral universe. A delicate touch of oak combines with a very long finish, leaving a lasting impression.

Food Pairing: Pairs exquisitely with saffron-roasted langoustines, truffled sweetbread, and salmon tataki.

Serving temperature: 12-13°C.